// prodigious baking 24/7
Bird Food Baking Co.
// prodigious baking 24/7
pro•di•gious:
remarkably or impressively great in extent, size or degree.
{I’m gonna add taste, texture & genius to that description}
So, tell me...
Cronuts
just imagine if a croissant & a doughnut
met @ a dank music festival & really hit it off...
& then they had a delicious baby.
Cruffins
$$/$$$
croissant + muffin hybrid
- coffee
- chocolate
- fruity
- savory
- boozy
- you tell me
Cookies
$/$$
cookies + {use your imagination}
- chocolate chip
- fluffernutter
- stuffed with brownies
- fruity
- smokey
- etc etc ect
doughnuts {my passion}
$$/$$$
{fried} yeast raised, cronuts, cake, old fashion, crullers
- maple bacon
- choc/vanilla
- cereal milk
- fruity
- boozy
- glazed/filled/topped
- simple/a little extra
- over the FREAKING top
- LITERALLY ANYTHING!!!
- tell me what you want, what you really, really want.
ANY Krispie Treats
$/$$
{any} cereal + marshmallow
- fruity pebbles
- rice krispies
- cinnamon toast crunch
- lucky charms
- + cookies, chocolate, sprinkles, etc: seriously, ANY
cupcakes
{average Joe & Jumbo}
$$/$$$
the acceptable way to eat an entire cake
- BOOZY
- filled
- choc/vanilla
- fruity
- simple
- over the top
- tell me what YOU want
oatmeal
cream
pies
$/$$
fluffy filling sandwiched between 2 cookies
- browned butter
- salted caramel
- chocolate chip
- PB&J
- vanilla bean
- rainbow
- sprinkles
- etc etc
Waffles
Liege, Belgium, stuffed, pops, mini, bites, plain, flavored...
The world is your oyster.
cakes
Cakes should make you say:
“Damn, Gina.” & be so legit that you almost don’t want to cut into them.
Almost.
Naked cakes, buttercream, Swiss meringue, curds, ganache, extras on top, chocolate overloads, etc {fondant & characters aren’t my forte, but I’m happy to point you in the direction of other awesome bakers who can hook you up}
Come @ me with your ideas, flavor pref’s, color palate & your favorite band {I promise to play @ least 1 of their songs during the construction of your cake}, & etc
